|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
1 - 10 of 76 for cheeseburger soup
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In a large ... cream of celery soup and add hamburger ... feel would enhance the flavor. Add the cubed Velveeta until cheese melts and serve. 's mom: JaNell
Saute onion in ... dice. In large soup pan, heat cheddar cheese soup ( one can milk, one can water to make soup). Add hamburger and potatoes. Heat thoroughly.
Wash potatoes; prick several times with a fork. Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes. The potatoes ...
Sauté onion, carrots, ... bubbly. Add to soup. Bring soup ... Cook until cheese melts. Remove from heat. Blend in sour cream. Serves 8 (2 1/4 qt.).
Fry hamburg; drain. ... stock until thick. Put in double boiler; return to heat and add milk. Now do not let soup boil. To serve, add extra cheese in bowl.
Fry and drain. Add following ingredients: 6 beef bouillon cubes 1 lb. cheese 2 tbsp. cornstarch Cook until thick may add more cornstarch to thicken.
Place ground beef ... beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
Pat biscuits into ... fat. Stir in soup, mustard and ... pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 8 slices.
Fry bacon in ... bacon pieces (small), noodles, cheese, soup, onion, pepper, garlic salt, milk and water. Mix well. Simmer for about 15 minutes. Serves 4.
Fix macaroni and cheese according to box. Brown beef and onion, drain. Mix all other ingredients with macaroni and cheese, beef and onions. Top with ...
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