|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try potato soup for more results.
1 - 10 of 20 for cheeseburger potato soup
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Wash potatoes; prick ... bubbly. Stir in potato, ground beef, ... cook until heated (do not boil). Sprinkle with remaining cheese, bacon and green onions.
In a large ... cream of celery soup and add hamburger ... feel would enhance the flavor. Add the cubed Velveeta until cheese melts and serve. 's mom: JaNell
Line 9 x 13 inch pan. Layer on: Last layer instant mashed potatoes for 8 servings with 1 egg, beaten, added. Top with grated cheese and bake at 350 ...
In a large ... combine the two soups. Spread over ... casserole. Bake in a 350 degree oven for 45 to 55 minutes or until fries are golden. Makes 8 to 10 servings.
Crumble ground beef ... cup of the soup; stir remaining ... loosely and microwave until hot and cheese is melted, 3 to 5 minutes. Makes 4 to 6 servings.
In a large ... mixing bowl, combine mushroom soup and the Cheddar cheese soup. Spread over the meat. Then sprinkle the frozen crinkle cut potatoes on top.
Cook meat; drain ... In bowl mix soup and spread over ... casserole. Cook 350 degree oven for 45 to 55 minutes until fries are golden. Great tasting dinner.
Spread potatoes in ... onion flakes, beef soup mix, black pepper ... patties. Continue baking for 5 minutes or until cheese is melted. Makes 4 to 6 servings.
Spread potatoes in ... onion flakes, beef soup mix, black pepper ... patties. Continue baking for 5 minutes, or until cheese is melted. Makes 4-6 servings.
Sauté onion, carrots, ... bubbly. Add to soup. Bring soup ... Cook until cheese melts. Remove from heat. Blend in sour cream. Serves 8 (2 1/4 qt.).
Result Page: 1
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