|Tandoori: Step-by-step Indian Recipes|
|by Padmini Mehta|
The Mughals influenced the food of north-western India by introducing the concept of the tandoor -- a conical clay oven fired by charcoal and wood.
1 - 10 of 31 for cheeseburger pie crescent roll
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Brown first 6 ... a pan. Thaw crescent rolls. Lightly grease ... minutes. Sauce to heat and pour over top: Butter 3/4 c. water 1/4 tsp. Italian seasoning
Brown hamburger meat; drain. Separate crescent rolls. Line in ... hamburger meat. Pour over crescent rolls; top with cheese. Bake at 400 degrees for 20 minutes.
Brown ground beef ... mixed well. Line crescent rolls in square baking ... rolls, halfway through add 4 slices of American cheese on top and finish baking.
Brown ground beef ... Open can of crescents, unroll and ... in ungreased 9-inch pie plate, pressing pieces ... slices. Bake at 375°F for 25 to 30 minutes.
Preheat oven to ... Open can of crescent rolls and unroll dough, ... roll dough. Sprinkle top with shredded cheese and bake for approximately 30 minutes.
Brown and drain ... thick. Pour over meat mixture. Unroll crescent rolls into 2 oblong sheets. Roll over top. Bake at 350 degrees for 25 minutes until brown.
In skillet cook ... package of the crescent rolls and separate into ... a greased 9-inch pie plate, pressing edges ... before serving. Makes 6 servings.
Brown ground beef; ... ungreased 9 inch pie pan, pressing pieces ... mixture into unbaked crust and top with cheese. Bake at 375 degrees for 25 to 30 minutes.
Brown beef and ... greased 9 inch pie plate with 1 package crescent rolls, press edges ... loosely with foil. Bake 20 minutes longer. Let stand 10 minutes.
Heat oil in ... 1 can of rolls. Press together ... brush on top. Bake at 350 degrees for 40 minutes or until browned. Let stand 10 minutes before serving.
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