|by Guenter Beer|
An excursion through Italy, which shows how the countryside, climate and culture have left their mark on the national and regional dishes of Italy.
Results 1 - 10 of 11 for cheeseburger melt
Result Page: 1
Fry hamburger and drain. Add chopped onion. Add sliced black olives and jalapeno peppers. Add melted Velveeta cheese to cover and mix. Serve warm ...
Brown beef and onion in shortening; drain. Add salt, pepper, Worcestershire sauce, corn, cheese and catsup; mix well. Spoon into greased 1-quart ...
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink. Drain. In a bowl, combine soups, milk, basil and pepper. Mix ...
In skillet, cook beef and onion over medium heat until meat is done; drain. In a bowl, combine the flour and sugar. In another bowl, combine the ...
Cut 6 hamburger buns in halves or use 12 slices of bread. Spread 1/4 cup cheese mixture on bottom half of each bun. Place both halves of the buns, ...
Pre-heat oven to ... from oven and top with cheese slices, then return to oven until cheese has melted. Alternatively, place under grill to melt the cheese.
Spread potatoes in ... 2 quart saucepan, melt butter. Stir in ... patties. Continue baking for 5 minutes or until cheese is melted. Makes 4 to 6 servings.
Spread potatoes in ... 2 quart saucepan melt butter, stir in ... bubbly. Place cheese slices over patties. Continue baking 5 minutes or until cheese is melted.
Spread potatoes in ... 2 quart saucepan, melt butter. Stir in ... patties. Continue baking for 5 minutes, or until cheese is melted. Makes 4-6 servings.
Spread potatoes in ... 2 quart pan melt butter, stir in ... meat patties. Continue baking for 5 minutes or until cheese melts. Serve on rolls. Serves 4-6.
Result Page: 1
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