|Introductory Foods (11th Edition)|
|by Barbara Scheule|
Written for the novice, this book provides clear, straightforward explanations of all of the basic principles of food preparation.
Tip: Try macaroni soup for more results.
1 - 10 of 17 for cheeseburger macaroni soup
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In a medium pot, boil macaroni until tender, then ... pot. Then add the cream of mushroom soup, butter and cheese. Then serve. Add salt and pepper to taste.
Fry bacon in ... bacon pieces (small), noodles, cheese, soup, onion, pepper, garlic salt, milk and water. Mix well. Simmer for about 15 minutes. Serves 4.
Heat butter in ... brown. Stir in macaroni, sauce mix, ... occasionally, 10 minutes. Stir in green beans. Cover and cook 15 minutes longer. 7 1/2 cups soup.
Cook macaroni according to package ... Meanwhile, brown ground beef and drain. Mix in onion, soup, cheese, milk and cooked macaroni. Simmer 10 minutes. Serve.
Mix all ingredients together in a 9 x 13 inch baking dish. Bake 30-45 minutes at 350 degrees. Recipe can be doubled.
Heat butter in ... brown. Stir in macaroni, sauce mix, ... occasionally, 10 minutes; stir in green beans. Cover and cook 10 minutes longer. 7 1/2 cups soup.
In large skillet, ... water, seasonings and soup, stir. Add macaroni, stir. Cover ... cheese and more water if desired. (If using corn add it.) 6 servings.
In 2 quart saucepan combine all ingredients over medium heat until bubbly.
Fix macaroni and cheese according ... ingredients with macaroni and cheese, beef and onions. Top with extra cheese if desired. Bake at 325 degrees for 20 minutes.
In a skillet, ... a bowl, combine soups, milk, basil ... mixture. Fold in macaroni and cheese. Transfer ... 375°F for 45 minutes. Yield: 8 servings.
Result Page: 1
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