|Low Fat Cookbook (DK Living)|
|by Sue Kreitzman|
Representing outstanding value for money, this stylish paperback series has been created for anyone with a busy lifestyle.
1 - 10 of 100 for cheeseballs
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Chop dried beef very fine, chop green onions using 2/3 of greens very fine. Mix these two with softened cream cheese. Divide in two and roll into ...
Grate all cheeses and have at room temperature. (I use a food processor.) With mixer blend cheeses, grated onion, garlic, and Worcestershire. Add 1/2 ...
Let cream cheese soften, then mix cream cheese, garlic powder/salt, Worcestershire sauce, chopped green onions, and salt and pepper together. Take ...
Mix dressing mix, cream cheese, sour cream and ham together. Form a ball. Roll in the nuts. Chill until 20 minutes before serving. Can be doubled for ...
Blend together the cream cheese, beer, parsley, and paprika until smooth. Stir in cheddar cheese. Cover and chill one hour or more before serving. ...
Whip cream cheese. Mix all ingredients, put in bowl. Cover with cereal or sliced almonds. Serve with crackers, apple slices, pears, carrots, sweet ...
Combine braunschweiger, onion soup and 3 ounce of cream cheese into a ball. Add warm water to remaining cheese to spreading consistency and spread ...
Soften cream cheese. Put dressing in a bowl with cream cheese and mix. Then chop up beef finely. Add to cream cheese and dressing. Mix well. Roll ...
Soften cheese. Mix everything together with electric mixer or food processor. Chill. Form into 1 large or 2 small balls. Roll in nuts or parsley. ...
Soften cream cheese. Grate cheddar. Mix together. Mix milk, mayonnaise and Ranch mix together. Add to cheese. Mix well. Put in freezer 30 to 40 ...
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