|Flavors of Andalucia|
|by Elisabet Luard|
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's...
Results 1 - 10 of 100 for cheeseballs
Result Page: 1
Chop dried beef very fine, chop green onions using 2/3 of greens very fine. Mix these two with softened cream cheese. Divide in two and roll into ...
Soften cream cheese. Put dressing in a bowl with cream cheese and mix. Then chop up beef finely. Add to cream cheese and dressing. Mix well. Roll ...
Whip cream cheese. Mix all ingredients, put in bowl. Cover with cereal or sliced almonds. Serve with crackers, apple slices, pears, carrots, sweet ...
Let cream cheese soften, then mix cream cheese, garlic powder/salt, Worcestershire sauce, chopped green onions, and salt and pepper together. Take ...
Combine braunschweiger, onion soup and 3 ounce of cream cheese into a ball. Add warm water to remaining cheese to spreading consistency and spread ...
Blend together the cream cheese, beer, parsley, and paprika until smooth. Stir in cheddar cheese. Cover and chill one hour or more before serving. ...
Grate all cheeses and have at room temperature. (I use a food processor.) With mixer blend cheeses, grated onion, garlic, and Worcestershire. Add 1/2 ...
Soften cream cheese. Grate cheddar. Mix together. Mix milk, mayonnaise and Ranch mix together. Add to cheese. Mix well. Put in freezer 30 to 40 ...
Mix dressing mix, cream cheese, sour cream and ham together. Form a ball. Roll in the nuts. Chill until 20 minutes before serving. Can be doubled for ...
Soften cheese. Mix everything together with electric mixer or food processor. Chill. Form into 1 large or 2 small balls. Roll in nuts or parsley. ...
Result Page: 1
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