|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 174 for cheese ball horseradish
Tear beef into small pieces, add to cream cheese, add Cheddar cheese and horseradish. The more horseradish the HOTTER. Mix together and refrigerate.
With mixer at high speed, beat cream cheese until smooth. Beat in horseradish, celery salt ... Shape into small balls and refrigerate until ... serve. Makes 24 balls.
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Mix first six ingredients in blender. Refrigerate about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray with crackers.
Combine all ingredients ... wax paper. Shape salmon mixture into ball or log. Roll in parsley nut mixture. Refrigerate several hours. Serve with crackers.
Drain and flake ... salmon, softened cream cheese, lemon juice, onion, horseradish, salt and ... mixture into a ball. Roll in ... a variety of crackers.
Drain salmon, remove ... of mixer, cream cheese and blend in lemon juice, onion, horseradish, salt, Worcestershire, ... Check seasonings. Form ball, roll in ... with crackers. Serves 8-10.
Blend until smooth in blender all ingredients except ham. Mix ham into mixture and form ball. Chill. Serve with crackers.
Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. Mix well the ketchup, horseradish and honey for ... sauce over the ball.
Have cream cheese at room temperature. ... softened cheese and horseradish. Shape into a ball. Roll ball ... with rye crackers or pumpernickel party loaf.
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