|Preservation of Food|
|by Olive Hayes|
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.
Results 1 - 10 of 36 for cheese whiz vegetable casserole
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Cook and drain frozen vegetables. Saute butter, ... uncovered in a casserole dish at 325 ... You can use frozen broccoli or California blend vegetables.
Warm celery soup, Cheez Whiz, cream cheese and 2 ounces ... (or in microwaveable casserole bowl) until well blended. Combine unthawed vegetables in large mixing ... 350 degrees. Serves 12.
Cook all vegetables 1/2 the time ... Place in large casserole dish. In saucepan, heat and blend soup and cheese. Pour over ... onion rings last 5 minutes.
In large casserole layer potatoes, vegetables, soup, cheese and ham. Bake ... occasionally to mix all ingredients. Bake 60 to 90 minutes at 350 degrees.
Mix dressing according ... and then mixed vegetables. NOTE: Cook ... liquid. Spread the cheese over this and ... minutes to 1 hour. This recipe freezes well.
Cook vegetables 5 minutes. Saute ... Pour into a greased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Top with Cheese Whiz and bake 10 more minutes.
Cook broccoli, cauliflower ... be microwaved in microwave safe dish with cover for 15-20 minutes. Cooked chicken can be added for a main dish casserole.
Cook vegetables until tender - ... in large glass casserole dish. Blend Cheese Whiz and mushroom soup. ... and garnish with French fried onions. Serves 8.
Saute onion in ... mix well: Cheez Whiz or Velveeta, cream ... soup, and Cheddar cheese soup. Add Minute rice, vegetable, milk and ... into 2 quart casserole. Bake at ... hour and 20 minutes.
1. In saucepan, ... in celery mixture, cheese, broccoli and ... baking dish. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until hot. Serves 8.
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