|Classic Great Dishes of the World|
|by Robert Carrier|
First published in 1963, this is a cook's tour of the world which became an international bestseller in 11 languages.
1 - 10 of 36 for cheese whiz vegetable casserole
Result Page: 1
Cook vegetables until tender - ... in large glass casserole dish. Blend Cheese Whiz and mushroom soup. ... and garnish with French fried onions. Serves 8.
Cook vegetables 5 minutes. Saute ... Pour into a greased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Top with Cheese Whiz and bake 10 more minutes.
Mix dressing according ... and then mixed vegetables. NOTE: Cook ... liquid. Spread the cheese over this and ... minutes to 1 hour. This recipe freezes well.
Cook broccoli, cauliflower ... be microwaved in microwave safe dish with cover for 15-20 minutes. Cooked chicken can be added for a main dish casserole.
Cook all vegetables 1/2 the time ... Place in large casserole dish. In saucepan, heat and blend soup and cheese. Pour over ... onion rings last 5 minutes.
Cook and drain frozen vegetables. Saute butter, ... uncovered in a casserole dish at 325 ... You can use frozen broccoli or California blend vegetables.
1. In saucepan, ... in celery mixture, cheese, broccoli and ... baking dish. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until hot. Serves 8.
Warm celery soup, Cheez Whiz, cream cheese and 2 ounces ... (or in microwaveable casserole bowl) until well blended. Combine unthawed vegetables in large mixing ... 350 degrees. Serves 12.
Saute onion in ... mix well: Cheez Whiz or Velveeta, cream ... soup, and Cheddar cheese soup. Add Minute rice, vegetable, milk and ... into 2 quart casserole. Bake at ... hour and 20 minutes.
In large casserole layer potatoes, vegetables, soup, cheese and ham. Bake ... occasionally to mix all ingredients. Bake 60 to 90 minutes at 350 degrees.
Result Page: 1
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