|A First Book of Japanese Cooking|
|by Masako Yamaoka|
Simple, easy-to-follow family-style recipes designed for Western cooks wanting to prepare Japanese food at home.
Results 1 - 10 of 31 for cheese whiz dips
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Purchase one large ... cream and cream cheese with beater until ... "container" as the dip is used up. ... insulator and keeps the dip warm for quite a while.)
Brown venison and ... Add mixture to cheese and microwave all ... occasionally. Add tomato and serve with taco chips in slow cook crock pot to keep warm.
Mix the above ingredients with mixer until smooth. (Mixes best if Cheez Whiz is at room temperature.) Chill a few hours. Serve with fresh vegetables.
Saute onions and ... ingredients except broccoli in top of double boiler, stirring and cooking until cheese is melted. Add broccoli. Serve hot with corn chips.
Place broccoli and ... broccoli mixture and Cheese Whiz in a 1 ... stirring every minute. Serve with vegetable dippers, bread sticks or French bread cubes.
Melt cheese. Add other ingredients. Enjoy!
Heat each in microwave and then blend together. Serve with tortilla chips.
Combine sausage, cheese, sour cream and red pepper over low heat until melted and warm. Serve warm with tortilla chips.
Melt Cheez Whiz and cream cheese over low heat, then add chili and olives. Serve warm with tortilla chips. Great for parties.
Mix Cheez Whiz and cream cheese well with hand mixer, then add rest of ingredients. Let mellow overnight.
Result Page: 1
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