|Risotto (Master Chefs)|
|by Michele Scicolone|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 551 for cheese whiz broccoli rice
Butter dish, put rice on bottom and sides of dish. Cook broccoli. While broccoli ... then cover with cheeses. If I ... I saute onion and use celery soup.
Cook broccoli and rice according to package ... Mix all together and place into a 2-quart casserole dish. Bake in 350 degree oven until bubbly and brown.
Par boil broccoli until partly tender ... in casserole. Add rice. In saucepan, ... mushroom soup and cheese. Heat until ... or 325 degrees for glass dish.
Combine soup, butter and Cheese Whiz in small saucepan. ... put in uncooked rice and broccoli in casserole dish. ... Bake at 350 degrees for 30 minutes.
Preheat oven 325 ... tender. Add defrosted broccoli, stir. Add ... and jar of cheese and stir until ... 1 cup cooked rice and stir. Pour ... 30 to 35 minutes.
Mix all together and bake at 350 degrees for 45 minutes or until broccoli is tender. Bake this in oblong baking dish.
Cook broccoli and rice; mix all ... baking dish. Cover top with finely crushed crackers. Pour melted butter over top. Bake at 350 degrees for 30 minutes.
Saute broccoli, onion, and ... all ingredients, except rice. Put rice ... additional can of soup (I use cream of chicken) and 1 1/2 to 2 pounds Velveeta cheese.
Mix first 4 ... large pan. Add broccoli; bring to ... 3 minutes. Add rice and bring to ... celery soup and cheese. Put in ... minutes in 350 degree oven.
Mix soup and Cheese Whiz. Fold in rice. Fold in broccoli. Put in ... crumbs and butter on top. Put in oven at 350 degrees and let come to a bubbling boil.
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