|The World's Best Bartenders' Guide|
|by D. Bain|
Anyone can master the art of mixing the perfect drink--with all the confidence, style, and panache seen in the world's finest bars and restaurants.
Tip: Try wedding mints for more results.
1 - 8 of 8 for cheese wedding mints
Mash cream cheese. Add vanilla ... drops of the mint oil at a ... sugared side into candy molds and unmold on waxed paper. Makes about 25 roses and 25 leaves.
Gradually add powdered sugar to cream cheese. Mix well. ... Pop out of mold (retaining shape). Dry for 7-10 days, turning over every day to help drying.
Mash cream cheese, add flavoring ... granulated sugar. Press sugared side into candy molds and unmold onto waxed paper. Makes about 25 roses and 25 leaves.
Beat with mixer. When too stiff, knead by hand. Make STIFF, add another cup of powdered sugar if possible, easier to mold. Divide into as many parts ...
Mix cheese, flavoring, coloring ... Refrigerate. These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a wedding.
Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and cut with ...
Mix with hands. Roll in balls. Coat with sugar. Press into rubber mold. Pop out. Makes 70 roses and 100 leaves. Also can color sugar and leave dough ...
top of page