|Flavours ("Marie Claire" Style)|
|by Donna Hay|
Donna Hay's fourth book is an intensive guide to awaken the eye, excite the palate and renew enthusiasm for cooking.
Tip: Try wedding mints for more results.
Results 1 - 8 of 8 for cheese wedding mints
Mash cream cheese, add flavoring ... granulated sugar. Press sugared side into candy molds and unmold onto waxed paper. Makes about 25 roses and 25 leaves.
Gradually add powdered sugar to cream cheese. Mix well. ... Pop out of mold (retaining shape). Dry for 7-10 days, turning over every day to help drying.
Beat with mixer. When too stiff, knead by hand. Make STIFF, add another cup of powdered sugar if possible, easier to mold. Divide into as many parts ...
Mash cream cheese. Add vanilla ... drops of the mint oil at a ... sugared side into candy molds and unmold on waxed paper. Makes about 25 roses and 25 leaves.
Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and cut with ...
Mix cheese, flavoring, coloring ... Refrigerate. These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a wedding.
Mix with hands. Roll in balls. Coat with sugar. Press into rubber mold. Pop out. Makes 70 roses and 100 leaves. Also can color sugar and leave dough ...
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