- 1. ENGLISH PLUM PASTIES
- When precooking vegetables, undercook slightly as ... crusts; leave firm. Combine cheese, plums, vegetables, potatoes, ... and crisp. Makes 6 pasties.
Ingredients: 11 (cheese .. germ .. onion ...)
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- 2. TORTILLA SOUP
- Enjoy this spicy version ... minutes, stirring frequently, until vegetables are crisp-tender. Stir in ... Top with avocado and cheese; garnish with remaining ... General Mills, used with permission.
Ingredients: 13 (avocado .. broth .. oil .. tortillas .. wedges ...)
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- 3. TILAPIA WITH CHEESE SAUCE
- Prehear oven to 400F. ... with Velveeta and blue cheese. Spread mixture over ... translucent and is flaky white.
Ingredients: 9 (cheese .. filets .. mayonnaise .. spray ...)
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- 4. EGGPLANT MOUSSAKA
- Slice eggplants into rounds ... in warm milk. Add cheese and salt, continuing to ... before cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
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- 5. PEROGI
- In a large bowl, ... cooled cabbage mixture, the cheese, and the parsley. ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 6. LENTIL SOUP
- Dry or canned lentils ... with one tablespoon Parmesan cheese before serving. Variations: spinach ... version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
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- 7. BAGNA CALDA
- Heat the olive oil ... fork. Serve with cut vegetables as a dip, such ... and sprinkle with Parmesan cheese just before grilling.
Ingredients: 6 (fillets .. oil .. sardines ...)
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- 8. SALSA CORN MUFFINS
- Preheat oven to 375°F. ... 1/2 cup of 3/4" cheese cubes. Add 1/4 chopped red bell peppers.
Ingredients: 12 (buttermilk .. corn .. egg .. flour .. honey .. meal ...)
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- 9. OLIVE SALAD DRESSING
- Combine all ingredients. Refrigerate ... of Parmigiano or Provolone cheese. Variation: Add 1 ... a few moments, if desired.
Ingredients: 15 (flakes .. oil .. vinegar ...)
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- 10. FLAVORINGS, EXTRACTS AND LIQUEURS
- You can make many ... piece of well-washed, new cheese cloth, strain (and discard) ... ingredient the next time around.
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