|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 129 for cheese vegetable potato soup
Cook celery, onion ... Add potatoes and vegetables. Cook about 30 minutes. Add chicken soup and stir until blended. Add cheese and stir until melted. Ready to serve.
Combine bouillon cubes, ... minutes. Add diced potatoes and vegetables; cook 30 minutes. Add soup and cubed cheese. Stir gently until smooth. Can be frozen.
Simmer celery, onions, ... potatoes and frozen vegetables and simmer for 40 more minutes. Before serving, add chicken soup and cheese. Stir until cheese melts.
Boil covered 10 ... until tender cubed potato, carrots, frozen mixed vegetables. Then add cream of chicken soup, Velveeta cheese. Stir until ... serve. Serves 6 adults.
Combine bouillon cubes, ... 20 minutes. Add vegetables and cook about ... not mushy. Add soup and water; stir well. Add cheese. Heat to ... the separate frozen vegetables.
Cook the rice ... stock, milk and potato soup. Increase heat ... is hot, add cheese. Cut in ... Mushrooms and green pepper can be sauteed with the onion.
Cook water, bouillon ... and frozen mixed vegetables. Cook 10 minutes. Add soup, milk, and cheese. Good anytime, but especially on those cold winter days.
Boil bouillon, water, ... Add potatoes and vegetables. Cook until tender, about 20 minutes. Add cream of chicken soup and cheese. Heat only until cheese melts.
Boil first 5 ... minutes. Add frozen vegetables and boil for 10 minutes more. Add soups and cheese, which has ... and heat until well blended. Serves lots.
Combine water, celery, ... 20 minutes. Add vegetables and boil another 10 minutes. Add cream of chicken soup and cheese. Cook slowly until cheese is melted.
top of page