|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 48 for cheese tortilla roll ups
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Combine cheeses in bowl or ... blade. Spread one tortilla evenly with 1/4 ... of sliced pimientos. Roll tortillas tightly until ... Makes about 24 appetizers.
textcen (Tortilla Thingies) (If a ... amount). Mix cream cheese and picante sauce ... tortilla 1/2 thick; roll up; refrigerate until ... Slice 1 inch thick.
Mix all ingredients and spread over tortilla. Roll tortillas jelly roll style. Cover with saran wrap. Refrigerate, slice and serve with salsa.
Process all ingredients in food processor or blender. Spread on 4 extra large flour tortillas. Roll up tortillas and slice.
Remove tortillas from refrigerator. Combine cream cheese, onions, mayonnaise ... over cheese. Tightly roll up tortilla. Wrap ... Serve with Mexican salsa.
Mix cream cheese and picante sauce together. Spread (thin) on flour tortillas. Roll up. Repeat. Cut into thirds. Refrigerate before serving.
Cream together cheese and sour cream. ... salt. Spread on tortillas and roll tightly. Cover with ... 1 hour before serving, cut into 1 inch thick slices.
Soften cream cheese. Add chilies ... well. Spread on tortilla until covered. Roll. Repeat for ... Slice diagonally and serve. Also may add onions if desired.
1. Cream Cheez Whiz, cream cheese (both softened at ... onto each flour tortilla. 3. Roll up and cut ... little of cheese mixture and sprinkle with paprika.
Stir together the cream cheese, the dried ... Spread mixture onto tortillas and roll up. Wrap tortilla ... Unwrap and slice tortilla rolls into 1 inch pieces.
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