|Marketing for Hospitality and Tourism|
|by James C. Makens|
Designed specifically with the hospitality and travel student in mind, this text provides practical examples and applications that illustrate the ...
1 - 10 of 441 for cheese tortellini
Cook tortellini in boiling salted ... Whisk in ricotta cheese and milk. Add ... with tomato wedges, if desired. Serve immediately. Makes 4 to 5 servings.
In large saucepan ... sauce thickens. Add cheeses and heat until melted. Boil tortellini according to package directions. Drain and add to sauce. Serve warm.
Boil tortellini 8 to 10 ... stirring constantly until cheeses are melted and ... gorgonzola and additional grated Parmesan if desired. Makes 6 servings.
Combine cheese spread, milk and nutmeg in saucepan. Stir over low heat until process cheese is melted. Add tortellini; mix lightly.
Cook tortellini according to package ... pot. Add cream cheese and butter. Mix ... Refrigerated tortellini doesn't work well in this recipe, it gets mushy.
Steam broccoli for 5 minutes. Mix with tortellini and prepared dressing ... Sprinkle with grated cheese and toss. If ... chilled or at room temperature.
Boil tortellini; set aside. ... on low heat; add the cheeses, cream, garlic, and parsley. Pour over tortellini and serve. Don't boil the cheese mixture.
Bring the broth ... drop in the tortellini and simmer for ... in a warmed vegetable dish and pour the butter over. Serve with the grated Parmesan cheese.
Cook tortellini. Drain. Keep ... heat, and simmer 5 minutes. Stir in Parmesan cheese. Transfer sauce to a serving bowl. Serve tortellini with warm sauce.
Cook tortellini 5 minutes less ... 4 ounces of cheese. Lightly brown ... Pour over pasta and chicken. Cover with foil. Bake 45 minutes in 300 degree oven.
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