|I Love Pies and Tarts|
|by Nancy Kershner|
I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of ...
Results 1 - 10 of 214 for cheese tarts
line petite muffin ... gently. Beat cream cheese with sugar, eggs, ... kind of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.
Mix butter and cream cheese, gradually add ... together egg, sugar and vanilla. Stir in pecans. Place in cream cheese tarts. Bake at 350 degrees for 25 minutes.
Spray counter lightly ... cool. Combine cream cheese, chopped strawberries, sugar ... until creamy. Spread over cooled crust. Top with sliced strawberries.
Preheat oven to ... into a 9-inch tart pan or pie ... blend the cream cheese and almond paste ... Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
Cream together cheese, sugar salt, ... Longer)! Remove from oven and cool. When cool, put fruit on top. Makes about 24 mini cheesecakes. Keep refrigerated.
In small mixing bowl, heat cream cheese, egg yolk, ... Spoon mixture into tart shells and top with pie filling. Refrigerate until ready to serve. Makes 6.
Mix softened cream cheese with yogurt. Add ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
Beat eggs until ... and softened cream cheese. Beat until ... Top with 1/2 teaspoon sour cream and then fruit topping. Refrigerate. (Makes 40-48 tarts.)
Whip whipping cream ... sugar and cream cheese until smooth. Add ... cream. Fill into ready made graham cracker tart shells. Top with cherry pie filling.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
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