|Home Baked Pies and Tarts|
|by Sherri Eldridge|
Homemade pies and tarts are now as easy as pie! Consider the tempting (and lowfat!) freshness of Blueberry Cheesecake, Key Lime Pie, Strawberry Rh...
1 - 10 of 214 for cheese tarts
line petite muffin ... gently. Beat cream cheese with sugar, eggs, ... kind of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.
Mix butter and cream cheese, gradually add ... together egg, sugar and vanilla. Stir in pecans. Place in cream cheese tarts. Bake at 350 degrees for 25 minutes.
Preheat oven to ... into a 9-inch tart pan or pie ... blend the cream cheese and almond paste ... Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value
Spray counter lightly ... cool. Combine cream cheese, chopped strawberries, sugar ... until creamy. Spread over cooled crust. Top with sliced strawberries.
Cream together cheese, sugar salt, ... Longer)! Remove from oven and cool. When cool, put fruit on top. Makes about 24 mini cheesecakes. Keep refrigerated.
Whip whipping cream ... sugar and cream cheese until smooth. Add ... cream. Fill into ready made graham cracker tart shells. Top with cherry pie filling.
Mix softened cream cheese with yogurt. Add ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
In small mixing bowl, heat cream cheese, egg yolk, ... Spoon mixture into tart shells and top with pie filling. Refrigerate until ready to serve. Makes 6.
Beat eggs until ... and softened cream cheese. Beat until ... Top with 1/2 teaspoon sour cream and then fruit topping. Refrigerate. (Makes 40-48 tarts.)
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
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