|Wrap and Roll|
|by California Culinary Academy|
One of the best cooking schools in the country offers instructions and recipes for one of the most popular kinds of foods: wraps.
Results 1 - 10 of 436 for cheese stuffed zucchini
Trim ends of zucchini; cook in ... in zucchini, cottage cheese, rice, eggs, ... Place 4 cheese strips on each half. Bake uncovered 5 minutes more. Serves 4.
Parboil zucchini for 5 to ... Mix pulp with cheese (reserve 1/2 cup) ... reserved 1/2 cup cheese. Let topping melt. Remove from oven. Makes 16 servings.
Cut ends off zucchini and cook whole ... in zucchini, cottage cheese, rice, eggs, ... slices on each half and bake uncovered for 5 minutes. Makes 4 servings.
Cut off ends of zucchini, halve lengthwise. ... until tender. Combine cheeses, mushrooms, flour, ... uncovered in 350 degree oven for 25 minutes. Serves 6.
Trim ends of zucchini; cook in ... in zucchini, cottage cheese, rice, egg, ... Bake, uncovered 5 minutes more. Makes 4 servings. Whole recipe = 600 calories.
Preheat oven to ... firm, medium size zucchini (6" - 8"). ... zucchini and cream cheese. Stuff zucchini ... parsley, a little chili powder and cherry tomatoes.
Wash and cook zucchini whole in very ... garlic, salt, pepper, cheese, eggs, and ... bake for 45 minutes at 350 degrees. Serve with tomato sauce or as is.
Trim off ends of zucchini. Cut in ... ingredients; mix well. Stuff zucchini with mixture. Sprinkle with paprika. Broil 5" to 6" from heat until browned.
Bring large saucepan of water to boil. Add zucchini and cook until ... to bread crumb mixture and mix well. If mixture is too wet, add more bread crumbs.
Blanch squash in ... corn and Ricotta cheese in a food ... and bake 20-25 minutes or longer, until the squash is tender and topping is browned. Serves 4.
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