|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 67 for cheese stuffed shells
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Preheat oven to ... mix spinach, cottage cheese, Swiss cheese, ... into the 24 shells and place open ... time by about 15 minutes if ingredients are cold.
In medium bowl stir together eggs, Ricotta cheese, Mozzarella cheese, ... tablespoonsful into each shell. Arrange in ... spaghetti sauce over shells. Sprinkle with ... through. Makes 8 servings.
Cook shell al'dente, drain. Combine broccoli, cheese and onion. Pour ... over and around shells. Cover with foil ... 375 degrees for 25 minutes. Serves 6.
Gradually add shells to rapidly boiling ... combine broccoli, ricotta cheese and Swiss cheese. ... oven for 25 minutes or until heated. Makes 6 servings.
Add 1 tablespoon ... water. Gradually add shells so that water ... warm water. Mix cheeses, eggs, parsley, ... COVER and bake at 375 degrees for 30 minutes.
Cook shells in boiling salted ... ricotta and Mozzarella cheeses with eggs and ... dish. Place the stuffed shells, 1 deep, ... with your favorite sauce:
Cook shells according to package ... aside. Combine Mozzarella cheese, cottage cheese, ... cheese mixture. Place stuffed shells in a ... with the Parmesan cheese.
Saute onion and ... Parboil 20-30 large shells, about 12 ... each shell with cheese stuffing and place on sauce, stuffed side up. Spoon ... 35-40 minutes. Serves 4-5.
Cook pasta shells according to package ... 3/4 cup Mozzarella cheese, nutmeg, pepper. ... Mozzarella. Bake 350 degrees about 20 minutes or until heated through.
1. Cook shells according to package ... the Parmesan, ricotta cheese and pepper. Preheat ... pan. Bake for 20 minutes. Remove cover. Bake 10 minutes longer.
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