- 1. GRILLED BLUE - CHEESE STUFFED PORK CHOPS
- For chops, trim fat; cut ... cup of the Blue Cheese Stuffing into each pocket; ... 1 minute more. Serves 4.
Ingredients: 4 (follows .. optional ...)
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- 2. CHEESE-STUFFED PORK CHOPS
- Trim excess fat from chops. Cut a pocket ... reserving liquid. Combine mushrooms, cheese, parsley and 1/2 ... mixture into pockets of pork chops. Toothpick and lace ... gravy thickens. Makes 4 servings.
Ingredients: 9 (chops .. crumbs .. egg .. mushrooms .. parsley ...)
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- 3. CHEESE STUFFED PORK CHOPS
- Trim excess fat from chops. Cut a pocket ... reserving liquid. Combine mushrooms, cheese, parsley, and 1/2 ... and stir until gravy thickens.
Ingredients: 8 (cheese .. chops .. crumbs .. egg .. mushrooms .. parsley ...)
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- 4. CHEESE STUFFED PORK CHOPS
- Cut pocket in chops. Combine cheese, salt and pepper. ... into liquid left from skillet.
Ingredients: 8 (chops .. crumbs .. egg .. salt ...)
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- 5. BLUE CHEESE STUFFED PORK CHOPS
- In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and Worcestershire. Trim fat from chops; cut a pocket ... along with the cream sauce.
Ingredients: 11 (cheese .. chops .. flour .. granules .. milk .. pecans ...)
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- 6. BLUE CHEESE STUFFED PORK CHOPS
- Melt butter in skillet. ... and stir in blue cheese, bread crumbs and ... 325 degrees for 1 hour.
Ingredients: 7 (crumbs .. mushrooms .. onion .. salt ...)
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- 7. STUFFED PORK TENDERLOIN
- Impress your guests with this over-the-top rendition of stuffed pork loin. A symphony of ... well, pat dry and chop finely. Saute chopped onion ... Internal temperature should read 165°F.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
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- 8. CHEESE STUFFED PORK ROAST
- 1. Combine stuffing ingredients ... the inside of the pork roast. Roll up the ... cooked out of the roast.
Ingredients: 16 (basil .. cheddar .. chives .. garlic .. parsley ...)
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- 9. JOHNNY MAZETTI
- In a large skillet ... gently stir. Sprinkle grated cheese on top. Bake at 350 degrees for 35 minutes. Serves 12.
Ingredients: 14 (beef .. celery .. cheese .. liquid .. noodles .. olives ...)
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- 10. ZUCCHINI AND SAUSAGE COMBO
- Scrub and trim ends ... 10 minutes. Drain well. Chop into 1/2 inch pieces. ... bowl, blend soup, Cheddar cheese and milk. Pour over ... Serve hot. Makes 6 servings.
Ingredients: 8 (cheese .. crumbs .. milk .. onion .. sausage .. soup ...)
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