|A Passion for Mushrooms|
|by Antonio Carluccio|
This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many...
Results 1 - 10 of 95 for cheese stuffed mushrooms
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Mix together crabmeat, cream cheese and croutons until ... Mound mixture into mushroom caps. Sprinkle tops ... lightly with paprika. Broil until piping hot.
Heat oven to ... Wash and drain mushrooms, remove stems. ... onion, mayonnaise and cheese. Fill mushroom ... hot and cheese is melted. 18 to 20 appetizers.
This will make 50 plus regular sized white mushrooms. I use ... towel. Let cream cheese soften at room ... oven to 325°F and bake mushrooms for 20 minutes.
Remove stems from mushrooms, finely chop ... minutes. Sprinkle tops with garlic salt, squeeze lemon over caps then top with sprinkles of Parmesan cheese.
Remove stems from mushrooms and set CAPS ... minutes. Top with cheese. Continue baking ... prepare, cover and refrigerate. Bake as directed.) Serves 6 to 8.
Get cream cheese room temperature and ... of bacon. Place mushroom caps in small ... stuff with cheese mixture. Bake at 325 degrees until hot throughout.
Remove mushroom stems; chop enough ... butter. Combine cream cheese and Blue cheese; ... Place on cookie sheet. Broil until golden brown. Makes 2 1/2 dozen.
Dip mushrooms in lemon juice; ... salt. Mix together cheese and croutons. Spoon ... sheet. Bake in preheated 400 degree oven 10-12 minutes or until hot.
Remove mushroom stems to form ... bowl mix cream cheese, bread crumbs, ... baking sheet. Broil 5 to 10 minutes or until brown. Makes 15 to 20 mushrooms.
Remove stems from mushrooms and reserve. Add ... 1/2 cup. Blend cheese and dry dressing ... paprika. Bake uncovered in 425 degree oven for 6 to 8 minutes.
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