- 1. CHEESE STUFFED MUSHROOMS
- Select firm, white or creamy-being mushrooms with caps that are ... 1/4 c. grated Parmesan cheese 2 tbsp. snipped parsley ... oven 15 minutes. Serve hot.
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- 2. BACON AND CHEESE STUFFED MUSHROOMS
- Heat oven to 350 degrees. Wash and drain mushrooms, remove stems. Finely ... stems, onion, mayonnaise and cheese. Fill mushroom caps ... melted. 18 to 20 appetizers.
Ingredients: 5 (bacon .. cheese .. mushrooms .. onion ...)
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- 3. CHEESE & CRAB STUFFED MUSHROOMS
- Remove stems from mushrooms and set CAPS aside; ... 15 minutes. Top with cheese. Continue baking 8 ... directed.) Serves 6 to 8.
Ingredients: 10 (cubes .. juice .. mushrooms .. salt .. sauce ...)
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- 4. CHEESE - STUFFED MUSHROOMS
- Heat oven to 350 degrees. Wash and drain mushrooms; remove stems. Finely ... stems, onion, mayonnaise and cheese. Fill mushroom caps ... Makes 18 to 20 appetizers.
Ingredients: 5 (bacon .. mayonnaise ...)
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- 5. CHEESE 'N' BACON - STUFFED MUSHROOMS
- Clean mushrooms; remove mushroom stems. Combine cream cheese and sour cream in ... 15 minutes. Yield: 20 stuffed mushrooms.
Ingredients: 6 (cheese .. cream .. mushrooms .. onions .. salt ...)
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- 6. CHEESE STUFFED MUSHROOMS
- Remove stems from mushrooms, finely chop stems. ... with sprinkles of Parmesan cheese.
Ingredients: 11 (cheese .. crumbs .. leaves .. lemon .. onions .. parsley ...)
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- 7. CHEESE STUFFED MUSHROOMS
- Remove stems from mushrooms; finely chop stems. ... minutes. Yield: about 24 appetizers.
Ingredients: 10 (cheese .. crumbs .. leaves .. mushrooms .. onions ...)
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- 8. CHEESE STUFFED MUSHROOMS
- Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely. ... 1/2 turn after 2 minutes.
Ingredients: 9 (cheese .. crumbs .. leaves .. mushrooms .. parsley ...)
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- 9. CHEESE STUFFED MUSHROOMS
- Cut ends from mushroom stems. Remove stems from mushrooms; chop stems finely, ... oven 15 minutes. Serve hot.
Ingredients: 9 (cheese .. crumbs .. mushrooms .. parsley .. salt ...)
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- 10. CHEESE STUFFED MUSHROOMS
- Remove stems from mushrooms and mince enough to ... minutes or until lightly browned.
Ingredients: 12 (salt .. tumeric ...)
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