|by Linda West Eckhardt|
Russet-hued Bosc pears. Buttery Comice pears. Sweet read Bartletts. A celebration of pears in all their seasonal varieties and versatility, this e...
Tip: Try stuffed meatballs for more results.
1 - 10 of 18 for cheese stuffed meatballs
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Combine eggs, water ... Shape into small meatballs between 1 1/2-2 ... a cube of cheese inside. Arrange in ... as an appetizer dipped in spaghetti sauce.
In a 4 ... mixture (make small meatballs out of extra ... hours. Baste occasionally. Please note: If you have extra sauce you may use it for spaghetti.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Mix ingredients; form ... off when moving meatballs to crock pot. ... reduce heat. Simmer awhile. Pour over meatballs in crock pot. Add green pepper and stir.
Preheat oven to ... shape into 18 meatballs. Put butter ... Combine soup and cheese in separate bowl. ... vegetables. Cover with foil. Bake 50-60 minutes.
Mix ground beef, ... casserole and spoon meatballs and sauce over it. Sprinkle with grated cheese. Bake in 350 degree oven 25-30 minutes until heated through.
Beat eggs, cheeses, onion, and ... put in large pan. Combine sauce and water; pour half over meatballs. Bake uncovered at 350 degrees for 35-40 minutes.
Preheat oven to 350 degrees. In large bowl combine all ingredients except sauce; mix well. Using about 1/3 cup stuffing for each, shape into 12 ...
Scrub potatoes, dry ... cream, salt and cheese. Spoon a ... 15 minutes. Combine remaining wine, ketchup and chutney sauce. Stir into meat balls. Serves 4.
Mix meatballs, form into ... Mix sauce ingredients and pour over meatballs. Bake at 350 degrees for 35-40 minutes. Do not cover. Makes 24 2-inch meatballs.
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