|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 351 for cheese stuffed chicken breasts
Preheat the oven ... Add the cream cheese by slicing the ... you prepare the chicken. Cut all ... onto each chicken breast just covering it. ... over the chicken breasts making sure to ... This is sooo yummy!!!
Cut boned chicken breasts in half and ... the butter. Cut cheese into 6 sticks ... to oven and continue cooking, basting frequently 15 minutes. Serves 6.
Preheat oven to ... side of each breast half with a ... slices of Jack cheese as will comfortably ... parsley. Roll the chicken in flour, coating ... and serve. 6 servings.
Cut a pocket in meaty part of chicken breasts. Insert cheese slice. Dip chicken ... Arrange chicken in pan and bake at 375 degrees F. for 20-25 minutes.
1. Pound chicken until 1/4 inch ... 2. Mix cream cheese, parsley flakes, ... mixture among chicken breasts; spread to ... or let guests each around them.
Cook's Notes: To ... 350 degrees. Place chicken breasts between layers of ... large bowl, stir cheeses, olives, green ... cream, if desired. Makes 8 servings.
In a medium ... Rinse and pat chicken breasts dry. Bone breasts ... side attached. Spoon cheese mixture between skin ... occasionally with juices. Makes 6 servings.
Split and pound 2 whole chicken breasts between sheets of ... a soft herb cheese in the center ... Fry in a fair amount of oil until golden brown and done.
Lay chicken breasts flat and lightly ... and pepper. Combine cheeses and divide evenly ... cups. To serve, place breasts on a warm plate, top with sauce.
Rinse chicken and pat dry. ... of each chicken breast half. Insert a cheese slice in each ... Bake in 375 degree oven 20 to 25 minutes. Makes 4 servings.
top of page