|Recipes From The Old Mill|
|by Sarah E. Myers|
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and fl...
Tip: Try straws cookie press for more results.
1 - 10 of 14 for cheese straws cookie press
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Blend cheese and butter in ... bar pattern of cookie press. Turn out ... oven. Remove immediately to cake rack. Cool completely before storing. Can freeze.
Cream together butter and cheese. Sift flour, ... star tip on cookie press. Fill press ... preheated oven. Allow straws to cool slightly. ... 3/4 cups self-rising flour.
Preheat oven to 275 degrees. Cream together cheese and butter. Add ... Mix well and press from star attachment on cookie press. Use cookie ... 15 minutes. Freezes well.
Toss pie mix and cheeses together in bowl. ... Place on ungreased cookie sheet. Do the ... put through cookie press. Chill dough ... for 10 to 12 minutes.
Cream shortening; add cheese and beat well. ... saw tooth, flat cookie press plate. Press out ... sheet a few minutes. Remove carefully. Makes 2 1/2 dozen.
Grate cheese, sift flour, ... cheese. Mix with blender, add butter and blend. Put in cookie press and press on cookie sheet. Cook 10 minutes at 400 degrees.
If first two ... and add to butter/cheese mix. Using cookie press with star imprint, ... be destroyed.) Remove from cookie sheet to brown paper to cool.
Combine cheese and butter to ... Put into a cookie press with small star ... Bake 400 degrees until light brown, 10 minutes. Break into pieces when cooled.
Cream cheese and butter. Mix ... creamed mixture. Use cookie press and make straws or roll into ... minutes at 375 degrees. Don't let them get too brown.
Cream butter and ... until soft. Add cheese; mix well. ... three additions. Assemble cookie press with cheese dough. ... cooling. Sprinkle with paprika.
Result Page: 1
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