|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
Results 1 - 10 of 59 for cheese spread sandwiches
Result Page: 1
Place all ingredients in double boiler and melt together.
Put mayonnaise into blender with pimento; add cheese a little at a time until all blended smoothly. Will keep for a good while in refrigerator.
Add cucumbers and onion to cream cheese with just enough juice to make good spreading consistency. Stir in mayonnaise, add salt and pepper.
Put all ingredients in a pot and heat over low flame until cheese melts. Stir constantly while it is melting. It is ready to spread on your favorite bread.
Shred or grate Cheddar cheese, add pimientos, ... Miracle Whip salad dressing to spread. Chill before serving. Place in a covered container. Serve with chips.
Put softened cream cheese in a large ... cheese. Add milk and salt and onion; mix well and serve with crackers. Refrigerate unused portion in a covered dish.
Grate the cheese. Put the pimento on a saucer and mash with a fork. Mix together with the other ingredients.
Mix sharp cheese and mild cheese. ... constantly, until bubbly. Pour into cheese (Colby Long Horn mild cheese is best - I'd buy less than 1/2 pound of cheese).
Run cheese, onion and pimento through food grinder. Mix in enough salad dressing to make it spreadable. Better if it's made the day before using!
Chop eggs. Add grated cheese, pimientos, onion ... Add to cheese mixture. Cover and can be kept in refrigerator for several days. Makes 8 full sandwiches.
Result Page: 1
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