|The Moosewood Cookbook|
|by Mollie Katzen|
A fifteenth-anniversary edition of a collection of healthful recipes features recipes that contain less fat and fewer dairy products and eggs and ...
Results 1 - 10 of 35 for cheese spinach artichoke dip
Result Page: 1
In a skillet, ... shreds of baby spinach and sauté only ... stir in ricotta cheese and cream cheese, mixing well. Add artichoke hearts. Use artichoke ... an extra zesty flavor.
Thaw and squeeze excess moisture from spinach using a clean ... of Monterey Jack Cheese. Portion spinach ... mozzarella or Muenster cheese for the Monterey Jack.
Rub jalapenos with ... chop jalapeno, shred artichokes and spinach. In a ... dish. Top with cheese shreds and strips ... oil. Broil until top is bubbly.
Melt butter in sauce pan add garlic and spinach cook till spinach is soft add cream cheese and sour cream cook till creamy add artichoke, pepper jack ... water, which I prefer.
Sauté onions in ... in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red ... Cheese on top and lightly brown.
After cutting up the onions, garlic and artichokes, sauté them ... then add the spinach. Cook together ... Add the cream cheese and sour cream ... ships, crackers or bread.
Preheat oven to 350°F. Chop artichoke hearts, garlic, water ... bowl. Defrost frozen spinach and drain all ... bowl. Add the cheese, parsley, lemon ... next day if desired)
Melt butter in ... lightly browned. Add spinach and stir until ... bowl, cream together cheeses and mayonnaise. Fold in artichokes, tomatoes and ... bubbly. Serve with crackers.
Preheat oven to 375°F. Defrost spinach. Mix together cream cheese, Parmesan, and ... pecans, Gorganzola cheese, artichokes, garlic, and ... top, allowing the dip to show through. ... you!!! Sincerely, Big Syd
In a medium ... add the frozen spinach (does not need ... jar of pureed artichoke, mix well ... bag of shredded cheese and mix well. ... interior. Pour spinach dip into center. Cut ... around bread-bowl. Enjoy!! . Martinez
Result Page: 1
top of page