|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 10 of 23 for cheese scones
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Mix dry ingredients. ... steel). Add the cheese and mix. Fill ... compartments 3/4 full and bake at 400 degrees until brown. Serve with jam, honey or just cheese.
Rub fat into flour, add cheese and seasoning. Mix ... tops with egg or milk and sprinkle with cheese. Bake in hot oven (425 to 450 degrees for 15 minutes.
Preheat oven to ... bowl. Cut in cheese and butter using ... prepared sheet. Brush tops with reserved eggs. Bake until golden, about 15 minutes. Serve warm.
Preheat oven to ... the herbs and cheese. Using a ... bags. Reheat frozen scones in an oven ... after the flour and liquid have been mixed. Serving Size: 9
Preheat oven to ... and mustard. Add cheese and stir to ... filled with a slice of tomato and onion if you like it. Avocado and onion is especially good.
Preheat oven to ... meal. Stir in cheese and ham. Combine ... through dough. Bake at 400°F for 20 minutes or until lightly browned. Makes 8 servings.
Preheat the oven ... stir in the cheese and milk to ... sheet. Bake for 10 to 15 minutes or until they have risen and are golden brown. Serve immediately.
In a mixing ... flour. Stir in cheese. Beat eggs ... secret of good scones is to work ... Remove from cookie sheet promptly and cool on wire rack - or eat!
Heat oven to ... in 3/4 cup cheese. Add milk ... remaining dough. Place scones 1 inch apart ... 18 minutes or until golden brown. Serve warm with butter.
Sift together flour, ... crumbs. Finely grate cheese and add 3 ... sheet. Brush with milk and sprinkle with remaining cheese. Bake at 325 for 12 minutes.
Result Page: 1
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