|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 135 for cheese sauce soy milk
In 1/2 cup ... pepper. Gradually add milk and mushroom liquor; ... thickened. Add cheddar cheese, soy sauce and Tabasco sauce; ... degrees for at least 1 hour.
In skillet, melt ... 2/3 of the cheese, and the ... saucepan heat soup, milk, and soy sauce; stir to ... with remaining cheese and bake 15 minutes more.
Slice onions crosswise. ... Crisco. Combine soup, milk and soy sauce. Pour over cheese. Top with ... thoroughly heated. Let stand 5 minutes before serving.
Boil chicken breasts ... and almonds. Simmer sauce until cheese melts. To assemble ... 30 minutes). Do not add liquid even if it looks dry. Freezes well.
Cook and drain ... mushrooms, soup and milk. Add to ... Blend in spices, soy and Worcestershire sauce. Mix well ... mixture. Top with cheese. Heat in ... cook 10 more minutes.
In large skillet, ... casserole. Sprinkle shredded cheese on top. Combine soup, milk and soy sauce; pour over ... Let stand 5-10 minutes before serving.
Saute onion in ... glass dish. Spread cheese over onions. Heat soup, milk and soy sauce together until well ... degrees for 30 minutes. Yield 6 to 8 servings.
1. Cook pasta ... heat. Stir in milk. Heat to ... heat. Stir in cheese and pepper sauce until cheese is ... prepare a smaller quantity of sauce if you prefer.
Preheat oven to ... mushrooms, soup and milk; add to meat mixture. Blend spices, soy sauce, and Worcestershire ... mixture. Top with cheese. Heat through ... for 15 minutes longer.
Cook fine noodles ... Mix mushrooms, soup, milk, salt, soy sauce and Worcestershire sauce. ... top with Cheddar cheese. Heat in ... uncovered for 15 minutes.
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