|by Janet Hazen|
Essential to the world's oldest cuisines, unmistakable in its heady fragrance, lending vigor and character to the simplest and most complex of dis...
Results 1 - 10 of 198 for cheese sauce for vegetables
Cook onion in ... until boils. Add cheese and sauces. Heat until ... Spoon over cooked vegetables: broccoli, cauliflower, ... portion will keep several days.
Put cooked cauliflower ... and thickened. Add cheese and stir until melted. Pour over the vegetables and put in ... or until the sauce is brown and bubbling. Serves 4.
Cook bacon and ... small amount of boiling, salted water for 5 minutes. Fill peppers with rice stuffing and bake for 15 minutes. Serve with cheese sauce.
Mix and cook over low heat until cheese is melted.
Melt butter and add flour. Gradually add milk. Boil until thickened. Add cheese; mix well.
Melt butter in ... until thickened. Add salt, pepper and cheese, stirring until cheese melts. About 1 cup. Drain vegetables well and pour over to serve.
Stir over low heat until cheese melts. (For variation, add: 1 ... drained mushroom pieces.) Serve over baked potatoes, broccoli, cauliflower or green beans.
Heat to boiling. ... ounces of goat cheese, cubed, and stir. Steam vegetables: 3/4 c. ... c. cauliflower Serve sauce with vegetables over ... make it even tastier.
Melt: Add: Slowly ... to a boil. Add chunks of cheese (as much as you like) and stir until smooth. Pour over cooked and drained broccoli or cauliflower.
In a 1 ... low. Stir in cheese until melted. Remove ... stir in remaining ingredients. If mixture is thick, stir in 1/2 tablespoon more milk. Makes 1 cup.
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