1 - 10 of 198 for cheese sauce for vegetables
Cook vegetables as directed on ... 9x13 inch glass baking dish and pour cheese sauce over the top. Bake at 350 degrees for 30 minutes uncovered and serve.
Sauces cook quickly and ... microwave. Omit the cheese and you have ... g car., 10 g fat, 34 mg chol with butter, 16 mg chol with butter, 283 mg sodium.
In a large ... eggs, milk, soy sauce, mustard, and ... cubes, 1/2 the cheese, and the steamed vegetables. Top with ... mushrooms have baked for 25 minutes, sprinkle ... vegetable-cheese strata. 6 servings.
In glass 4 ... butter on High for 25 seconds. Stir ... thickened. Stir; add cheese and cook on High for 30 seconds. Cook vegetables and water on ... and top with sauce.
Place in blender the evaporated milk, Parmesan cheese and cream cheese. ... Pour over steamed vegetables such as broccoli. Top with grated Cheddar cheese.
Blend butter and flour, then add milk and ... thickened. Then add pepper, salt and cheese. Continue to heat, stirring constantly until cheese is melted.
Heat butter over ... heat and add cheese and seasonings; stir ... thoroughly blended. Add vegetables and macaroni. Stir ... thoroughly coated with sauce and heated. Makes 2 servings.
In medium saucepan, ... mustard and grated cheese; stir over ... is melted and sauce is hot. Serve over such vegetables as broccoli, asparagus, ... use as white sauce.
Buy frozen mixture ... (frozen). Steam the vegetables. Make a cheese sauce, mix with ... cheddar and jalapeno cheese. Cook well. Add a little white wine.
Melt butter and add flour. Gradually add milk. Boil until thickened. Add cheese; mix well.
top of page