Results 1 - 10 of 173 for cheese sauce chili rellenos

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Heat oven to ... 1/3 of the cheese on top. Repeat ... the cheese. Pour sauce on top of ... to melt cheese and until casserole is bubbly. 6 to 8 servings

Place chilies on ... peel of each chili (chilies will be ... ends intact. Cut cheese into 1/4 inch ... warm with tomato sauce. Makes 6 ... about 2 1/2 cups.

Cut green chili strips. Alternate layers of chili and cheese in 9 inch ... oz.) can tomato sauce Salt and pepper ... hot. Fried beans are good with this.

Cut green chili strips. Alternate layers of chili and cheese in 9 inch ... oz.) can tomato sauce Salt and pepper ... hot. Fried beans are good with this.

Oil 13"x9"x2" baking pan. Alternate layers of cheese with chilies. Top with tomato sauce, then cheese, ... Bake 1 1/2 hours at 350 degrees. Serves 8 people.

Spray a casserole ... a layer of cheese. Repeat layers ... layers. Bake in 350 degree oven 45 to 50 minutes. Cut into squares to serve. Top with picante sauce.

In skillet, brown ... pan. Sprinkle with cheese. Top with ... smooth. Pour over meat-chili mixture. Bake at ... knife comes out clean. Makes 6 servings.

Cover bottom of ... with half the chilis. Top with Cheddar cheese, then rest ... hour. Pour tomato sauce on top and ... serve add sauce and heat.) Serves 8.

Chop cheeses in blender. Save ... Pour over chilies and cheese. Pour 1 can tomato sauce over mixture. Top with cheese. Bake at 350 degrees for 45 minutes.

In large skillet, ... cups of the cheese. Add the ... clean. Sprinkle remaining 1 cup cheese on top. Let stand 5 minutes before serving. Makes 6 servings.

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