|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
Results 1 - 10 of 148 for cheese sage soup
In a large Dutch oven or soup pot, melt 2 ... of thyme and sage (a little goes ... butter. Sprinkle in cheese (optional) and simmer, ... cream-style corn, if desired.
Soak beans overnight. ... and most of soup has been absorbed. ... 1½ hours. Add cheese and mix thoroughly. ... for the soup, if desired. Serves 6 to 8.
Simmer chicken until ... garlic, onion and sage, and a ... cream of chicken soup to stockpot; add ... and grated parmesan cheese, if desired. ... final 10 minutes. Enjoy.
In a large ... bead crumbs, eggs, sage, celery salt, ... cream of mushroom soup, and 1/2 cup cheese. Mix very ... meatloaf! (better than his mom's lol) Enjoy!
Place cubed bread ... skillet. Stir in sage, salt and ... 1 hour. Spoon soup over top. Sprinkle ... minutes. Sprinkle with cheese. Bake for 10 minutes. Yield: 10 servings.
Brown meat and ... cream of mushroom soup and one can ... 3/4 teaspoons ground sage, cumin and ... 1 cup Mozzarella cheese, shredded and ... tomatoes, lettuce and salsa.
Fry them (patties) in oil. Put in flat dish and put mushroom soup over them. Simmer 45 minutes until soup is absorbed into patties.
Butter 9 x ... Mix together chicken soup, sage and mayonnaise (add ... chicken. Sprinkle cheddar cheese over all and ... Makes very full pan and serves 9.
Reconstruct the soup as directed on ... 1/2 teaspoon of sage or thyme (for ... croutons and sliced cheese into the soup. ... slowly and cheese is melted.
Bake 4 chicken ... cream of chicken soup and 1 can ... 1/2 teaspoons of sage and 1/8 teaspoon ... top with Parmesan cheese. Bake 30 minutes at 350 degrees.
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