|Wolf in Chef's Clothing|
|by Robert H. Loeb Jr.|
Interest in lounge culture is nearly as high as during the golden age of the '50s and '60s.
Tip: Try roux sauce for more results.
1 - 10 of 28 for cheese roux sauce
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Divide water in ... add half of cheese. Stir. As ... stir in cheese sauce. Bake, covered, ... time to thoroughly cook. Serve and enjoy! Makes 6 servings.
Bring butter and ... a whisk) add roux to stock until ... Parmesan and Romano cheese. On medium ... not to lower sauce temperature but not ... come to a simmer.
Stew chicken breast. ... fettucini, and Parmesan cheese. Make Sauce: In large ... butter. Make a roux with flour. Slowly ... additional cheese. Serves 4 to 6.
Boil noodles with salt; drain. Melt cheese in milk. Melt ... Sprinkle paprika on top. Pour over noodles and bake at 350 degrees until it bubbles (45 minutes).
Put water to ... stir to a roux (paste). Take the ... and stir until sauce has thickened. Remove ... and add Cheddar cheese. Stir until ... eat when slightly cooled.
Peppers: Cook rice ... minutes. Top with cheese sauce and serve. Cheese sauce: Make a light roux by melting butter ... peppers in the oven and have patience!
Preheat oven to ... 1/4th cup shredded cheese and 2 tablespoons ... and make a roux. Add chicken broth and stir until the sauce bubbles and starts ... in them as well.
Make a light roux by melting butter ... whisking until the sauce thickens to a mild creamy consistency, add cheese in chunks, stirring ... potatoes, vegetables, or casseroles.
Peel and dice ... until you have roux. Add gradually ... to medium-high until sauce thickens. Fold into ... grated Monterey Jack cheese on top. Bake at 375 degrees for 30-40 minutes.
Make a roux, heat the ... or grate the cheese and stir it into the sauce until it is ... of the milk and wine. Season with salt and pepper. Makes 2 cups.
Result Page: 1
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