|New Provencal Cuisine|
|by Louisa Jones|
Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, w...
Tip: Try roux sauce for more results.
Results 1 - 10 of 28 for cheese roux sauce
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Divide water in ... add half of cheese. Stir. As ... stir in cheese sauce. Bake, covered, ... time to thoroughly cook. Serve and enjoy! Makes 6 servings.
Bring butter and ... a whisk) add roux to stock until ... Parmesan and Romano cheese. On medium ... not to lower sauce temperature but not ... come to a simmer.
Boil noodles with salt; drain. Melt cheese in milk. Melt ... Sprinkle paprika on top. Pour over noodles and bake at 350 degrees until it bubbles (45 minutes).
Stew chicken breast. ... fettucini, and Parmesan cheese. Make Sauce: In large ... butter. Make a roux with flour. Slowly ... additional cheese. Serves 4 to 6.
Put water to ... stir to a roux (paste). Take the ... and stir until sauce has thickened. Remove ... and add Cheddar cheese. Stir until ... eat when slightly cooled.
Peppers: Cook rice ... minutes. Top with cheese sauce and serve. Cheese sauce: Make a light roux by melting butter ... peppers in the oven and have patience!
Make a light roux by melting butter ... whisking until the sauce thickens to a mild creamy consistency, add cheese in chunks, stirring ... potatoes, vegetables, or casseroles.
Preheat oven to ... 1/4th cup shredded cheese and 2 tablespoons ... and make a roux. Add chicken broth and stir until the sauce bubbles and starts ... in them as well.
Peel and dice ... until you have roux. Add gradually ... to medium-high until sauce thickens. Fold into ... grated Monterey Jack cheese on top. Bake at 375 degrees for 30-40 minutes.
Make a roux, heat the ... or grate the cheese and stir it into the sauce until it is ... of the milk and wine. Season with salt and pepper. Makes 2 cups.
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