|Country Scrapple: An American Tradition|
|by William Woys Weaver|
The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania ...
Results 1 - 10 of 21 for cheese ravioli casserole
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Saute chopped onion in butter. Cook ravioli. Place frozen ... on top. Mix cheese soup, mushroom soup ... tin foil and bake at 350 degrees for 30 minutes.
Layer in 13 ... meat, corn and ravioli. Mix Rotel ... approximately 30 minutes or until bubbly. Sprinkle with crushed chips, the last few minutes of cooking time.
Layer ravioli, hamburger and cheese until all ingredients are used. Bake at 350 degrees for 25 to 30 minutes.
Brown meat and ... salt, noodles and cheese. Bring to ... mixture into greased casserole. Top with ... degree oven. Let stand for 10 minutes before serving.
Brown ground beef, ... Place 1/2 can ravioli in bottom of casserole dish. Spread meat ... half of the cheese over the meat. ... 375 degrees for 30 minutes.
Brown beef, onion ... spinach with macaroni, cheese, bread crumbs, ... degrees for 30 minutes or until very hot. Let stand 5 to 10 minutes before serving.
Very lightly grease ... of broccoli. Mix ravioli and sour cream ... Sprinkle grated Mozzarella cheese over the top of casserole. Bake at 375 degrees for 25-30 minutes.
In casserole dish, place layer of ravioli then layer of cheese then cover with ... filled. Bake at 350 degrees until cheese is melted and ravioli is hot.
Slice 1 pound ... clear. Layer in casserole: 1/2 sausage ... juice; 1 can ravioli; 1 tablespoon wine and 1 cup cheese. Repeat layers. ... degrees for 45 minutes.
Brown ground beef; drain. Layer ravioli, ground beef, cheese (repeat until you ... dish. Cover with aluminum foil. Cook on 400 degrees until cheese melts.
Result Page: 1
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