|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 23 for cheese ramen
Result Page: 1
Prepare as many Ramen Noodle packets as ... Top with Parmesan cheese as desired, stirring ... rounded, nutritious meal. Foolproof, fast, cheap, and delicious!
With this soup ... Break up the ramen noodles into small ... and grated Parmesan cheese to make a ... ingredients. Or Minute Rice can be used in the same way.
Cook noodles according ... sauce, mustard and pepper. Stir in reserved noodles. Heat through, stirring occasionally. Garnish with cheese. Yield 4 servings.
1. Prepare noodle ... soup, milk, Mozzarella cheese, pepper and ... melts, stirring occasionally. Stir in tuna and reserved noodles. Heat through. 6 servings.
Saute onions in ... 3 packages Top Ramen including the flavoring ... and 1 pound cheese, shredded. Cook ... prevent curdling until cheese is melted. Serve.
Place noodles and ... microwave 3 minutes. Drain. Combine remaining ingredients including Ramen noodle seasoning packet with noodles. Microwave 8 minutes.
Cook noodles, uncooked, ... water and Cheddar cheese in 3 quart ... top. Bake, uncovered, in 375 degree oven for 30 minutes or until hot. Makes 6 servings.
Cook noodles 3 ... sauce, herbs and remaining soup base. Cook 5 minutes. Spoon sauce over noodles. Sprinkle with parmesan cheese. Toss just before serving.
Cook broccoli spears ... cup sour cream. Spoon into shallow baking dish, top with cheese and croutons. Bake at 350 degrees for 20 to 25 minutes. Serves 6.
Cook Ramen, adding seasoning ... draining. Cook spinach and drain. Mix all ingredients and place in 9x13 inch pan. Bake at 350 degrees for 30 to 35 minutes.
Result Page: 1
top of page