|Great Dishes of the World|
|by Robert Carrier|
This cookbook presents over 550 recipes from around the world. These range from classic French cuisine to simple Oriental stir-fries, from classic...
Results 1 - 10 of 256 for cheese queso
Heat salsa in ... third of the cheese for topping enchiladas. ... enchiladas are heated through. Garnish with green onions and serve at once. Makes 12 enchiladas.
Combine all ingredients except tomato and spinach over low heat until cheese melts. Stir in spinach and tomatoes. Serve warm with chips.
In a bowl mix cheese at low speed. ... mixture into pan. Place pan into oblong pan in which 4 cups of water has been added. Bake at 350 degrees for one hour.
Saute celery, onion, ... not brown. Melt cheese in double boiler ... sauces and sauteed vegetables. Stir. Remove garlic when ready to serve. Freezes well.
1. Melt the ... stir in the cheese and cook gently ... little more cream. 3. Keep the dip warm, over heat and serve with taco or corn chips. Serves 8- 10.
1. Melt both cheeses together on low ... to blend all flavors. Add more cream if desired. 4. Serve warm in chafing dish with Tostados. Yields 1 3/4 cups.
Saute chopped onion ... a boil until potatoes are halfway cooked. Then add cheese and simmer for about 15-20 minutes. Salt and pepper to your own taste.
Put into glass bowl and microwave until cheese is melted. Can reheat after refrigeration. Use with chips or fresh vegetables.
Melt 1 box of Velveeta cheese in crock pot. ... (with a little juice). Medium to spicy is best for "Gringo" taste buds. Serve with Nacho Chips. Serve warm.
In medium skillet ... 10 minutes. Add cheese, a little ... immediately with tortilla chips or corn chips. Keep warm in fondue pot over low heat. Makes 1 3/4 cups.
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