|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 40 for cheese puff balls
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Bring water and ... it forms a ball. Remove from ... Stir in grated cheese. Drop by ... 375°F for 20 minutes. Serve warm. Makes about 30 bite size balls.
Cream butter and cheese. Add dry ... around green stuffed olives. Freeze. Bake frozen balls for 15 minutes at 350 degrees until golden brown. Makes about 60.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; cook over ...
Mix all ingredients together in large bowl. Store tightly covered. Makes about 7 cups.
Combine Parmesan cheese, cheese sauce ... chips and cheese puffs. Pour oil ... 1/2 cup: 100 calories, 4 g total fat, 1 g saturated fat, 1 mg cholesterol.
Heat oven to ... of the potato puffs (dry); set aside. ... Form into 16 balls, shaping each ... a cube of cheese. Stir reserved ... or until light brown.
Form into balls. Bake 20 minutes at 350°F.
Cut butter into ... rubber bands.) Work puff pastry quickly into ... at 400 to 450 degrees for about 45 to 50 minutes until brown. Great hot or very cold.
Combine all ingredients except Crisco and powdered sugar, and mix well. Heat Crisco in a deep pot. Drop batter by scant teaspoonful into hot Crisco. ...
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