|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 392 for cheese potatoes sour cream
Combine potatoes, cheese, sour cream, onion, salt ... a greased casserole. Dot with butter and sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Cook potatoes, drain and add cream cheese and sour cream. Mix well, ... slightly brown on top. This may be prepared a day before and kept in refrigerator.
Slice potatoes, then boiled, ... in pan. Sprinkle cheese and add more ... pour on the sour cream and onion then ... 15 minutes at 350 degrees. 6 servings.
Cook potatoes and mash. Add sour cream, onion, 2 cups of cheese, salt and ... dish; put remaining cheese on top. Bake at 350°F for 20 to 25 minutes.
Slice potatoes. Then boil, ... in pan. Sprinkle cheese and add more ... pour on the sour cream and onion. The ... 15 minutes at 350 degrees. 6 servings.
Mix potato buds as directed on box (8 servings). Add cream cheese, sour cream and chives. ... with paprika. Bake 25 to 30 minutes at 350 degrees, uncovered.
Boil potatoes until tender. Drain. ... Cook 2 cups cheese and butter in ... heat. Stir in sour cream and onion. Season ... bubbly, about 30 minutes. Serves 6.
Boil potatoes; let cool. When ... into baking dish 9x15. Put on sour cream then cheese on top. Put in oven at 350 degrees until heated and cheese is melted.
Boil potatoes until tender. Drain, ... Cook 2 cups cheese and butter in ... and stir in sour cream and onions. Season ... until bubbly, about 30 minutes.
Partially cook potatoes (firm), then grate. ... (butter) - add cheese and sour cream. Mix together with grated potato, salt and ... slightly browned and bubbly.
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