|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Results 1 - 10 of 152 for cheese potatoes heavy cream
Slice the meat ... peel and slice potatoes into quarters. In ... in the sour cream. Pour in ... chives and/or scallions, and optional cheese, if desired.
Microwave cauliflower in ... minutes. Add the cream cheese, and butter. ... the microwave before serving, but usually it's good to go to the table. Enjoy!
On low heat, ... heat until the potatoes are done. (You ... pot. Using a potato masher add the rest of the butter, the cream cheese and smash together. ... over on low heat.
Peel and slice potatoes (1/4 inch thickness). Spread potato slices evenly in ... with 1 pint heavy cream per serving (approximately). ... just covered with cream.
Combine 2 1/2 cups water, potatoes, carrots, celery, ... minutes. Gradually add cream and 1 cup ... 1 minute. Add cheese and stir until ... soup, stir in corn.
Boil potato with bay leaf, ... well and add cream, stirring with ... this sauce into potatoes and their water, ... Stir in grated cheese and wine and ... is melted. Serve immediately.
Peel potatoes and slice them ... pepper, basil and cream. Repeat this ... another 15-20 minutes until cheese is browned and potatoes tender. Serves 6-8.
Partially boil potatoes until tender. Shred/grate ... butter. Pour whipping cream evenly over potatoes. ... salt and shredded cheese. Bake at ... 20 to 25 minutes.
Preheat oven to ... and thinly slice potatoes. Spread over ... with 1/2 of cheese. Repeat to make 2 more layers. Pour cream over potatoes. Cover ... serve. Makes 6 servings.
Cook potatoes until soft, approximately ... thin, layer potatoes, cheese, garlic, heavy cream and pepper. Bake ... Broil top for a few seconds to brown top.
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