|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 152 for cheese potatoes heavy cream
Slice the meat ... peel and slice potatoes into quarters. In ... in the sour cream. Pour in ... chives and/or scallions, and optional cheese, if desired.
Microwave cauliflower in ... minutes. Add the cream cheese, and butter. ... the microwave before serving, but usually it's good to go to the table. Enjoy!
On low heat, ... heat until the potatoes are done. (You ... pot. Using a potato masher add the rest of the butter, the cream cheese and smash together. ... over on low heat.
Cook potatoes until soft, approximately ... thin, layer potatoes, cheese, garlic, heavy cream and pepper. Bake ... Broil top for a few seconds to brown top.
Preheat oven to ... and thinly slice potatoes. Spread over ... with 1/2 of cheese. Repeat to make 2 more layers. Pour cream over potatoes. Cover ... serve. Makes 6 servings.
Peel and slice potatoes (1/4 inch thickness). Spread potato slices evenly in ... with 1 pint heavy cream per serving (approximately). ... just covered with cream.
Peel potatoes and slice them ... pepper, basil and cream. Repeat this ... another 15-20 minutes until cheese is browned and potatoes tender. Serves 6-8.
Boil potato with bay leaf, ... well and add cream, stirring with ... this sauce into potatoes and their water, ... Stir in grated cheese and wine and ... is melted. Serve immediately.
Combine 2 1/2 cups water, potatoes, carrots, celery, ... minutes. Gradually add cream and 1 cup ... 1 minute. Add cheese and stir until ... soup, stir in corn.
Partially boil potatoes until tender. Shred/grate ... butter. Pour whipping cream evenly over potatoes. ... salt and shredded cheese. Bake at ... 20 to 25 minutes.
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