|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 742 for cheese potato pie
Combine above ingredients. Spread in 9 inch pie pan. Bake at ... cup grated cheddar cheese. Bake 10 ... potatoes are hot and cheese is melted. Serves 4.
Beat until well ... pan. Sprinkle with cheese. Bake in ... clean and potatoes are tender. Cool on rack 5 minutes. Cut in squares to serve. Makes 4 servings.
Combine the above ... in a 9" pie pan. Bake in ... of grated cheddar cheese. Bake 10 minutes longer ... potatoes are hot and cheese is melted. Serves 4.
Butter a glass pie dish. Put potatoes ... less) of Parmesan cheese, half & ... with rest of potato mixture. Sprinkle 3 ... at 350 degrees for 45 minutes.
Boil potatoes in ... 1/2 cup Parmesan cheese, sour cream ... 1/2 mixture into pie plate. Cover with ... Top with remaining potato mix, sprinkle with ... minutes at 350 degrees.
Grate cheeses in food processor. ... into cheese and potato mixture and blend ... into a glass pie pan. Bake at ... stand 5 minutes and serve in slices.
Heat oven to ... Set freshly grated potato in a colander ... a well-oiled 9-inch pie pan, building up ... Spread half the cheese into baked crust, ... baking. 1 9-inch pie.
Boil potatoes with ... milk, eggs, grated cheese, salt and ... light. Butter a pie plate or pan ... degree oven until top is brown and crusty. Serve hot.
Boil potatoes with ... butter, milk, grated cheese, salt and ... bread crumbs. Dot with butter. Bake at 375 degrees. When top is golden brown, it's done!
Preheat oven to ... butter, milk, grated cheese, eggs, salt ... an 8 inch pie plate and sprinkle ... with butter. Bake until top is golden brown and crusty.
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