|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 3,250 for cheese potato casserole
Combine potatoes, ham, ... Add 1 cup cheese, stirring until ... In a large casserole or baking dish, ... browned and cheese is bubbly. Makes 6 servings.
Preheat oven to 350°F. Combine potatoes, onion, cheese and bacon bits ... pour 1 cup of water over it. Bake at 350°F for 35-40 minutes or until browned.
Boil potatoes until ... potatoes into a casserole dish. Add 1/4 ... Fold in grated cheese and sour cream. ... Bake, uncovered, at 350 degrees for 1 hour.
In buttered shallow 2-quart casserole dish, layer half ... and half the cheese; repeat layers. ... minutes in preheated 350 degree oven. Yield 6 to 8 servings.
Peel and boil ... mash with a potato masher, adding milk ... cream, eggs, and cheese, reserving some ... in an ungreased casserole dish. Bake in ... brown. Yield: 6 servings.
Cover potatoes with ... 1 1/2 cups cheese, sour cream, ... ungreased baking dish. Sprinkle with 1/2 cup cheese. Bake uncovered 30 minutes or until bubbly.
Peel the potatoes ... a 1 1/2-quart casserole and add salt ... butter. Cut the cheese in strips and ... Uncover and bake for 10 minutes longer or until brown.
Cook potatoes in ... In pan, heat cheese, butter and ... for 45 minutes. Can be made ahead and warmed before serving. Enjoy! Your guest will want seconds!
Cook potatoes until ... cream, onion and cheese. Stir into ... 2 1/2 quart casserole dish. Mix cornflake ... casserole. Bake at 350 degrees for 45 minutes.
Cook potatoes in ... butter mixture, cream cheese, half and ... 1 1/2 quart casserole. Bake at ... minutes or until top begins to lightly brown. Serve at once.
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