|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 1 - 10 of 127 for cheese popcorn
Pop corn in hot oil according to package. Place popcorn in large bowl. Pour butter over warm popcorn. Toss to coat. Add dry cheese sauce mix toss again.
In a large ... 4 quarts) Combine popcorn, pretzels, goldfish ... garlic powder and cheese. Toss to ... dab some black food coloring for eyes, if desired.
In 2 quart ... 2 minutes. Add cheese and cook over ... heated through. Serve each portion of soup with 1 cup popcorn sprinkled on top. Makes 2 servings.
Melt butter; stir in cheese. Pour over popcorn and stir until every kernel is coated. Makes 3 cups.
Melt butter over ... melted. Stir in cheese, stirring well ... melted. Add cayenne pepper and chili powder. Drizzle over popcorn. Add salt and pepper to taste.
Pop corn in ... package directions. Place popped corn in large mixing bowl. Pour butter over warm popcorn; toss to coat. Add dry cheese sauce mix; toss again.
Melt butter over low heat. Mix cheese into butter. Add ... popped corn. If you like, sprinkle a little more Parmesan cheese on the popped corn, mix and serve.
Melt 1/4 cup butter and add 1/4 cup real dry American cheese. Melt with butter and pour over 3 cups popped corn while still hot.
Keep popcorn warm in oven. Melt butter and cheese over low heat, add salt. Pour over popcorn.
Place popcorn in an ungreased ... saucepan; add remaining ingredients. Pour over popcorn and mix well. Bake uncovered at 350°F for 15 minutes. Enjoy!! .G.
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