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Results 1 - 10 of 206 for cheese pierogies.

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1. LAZY CHEESE PIEROGI
Mix together dough ingredients; ... a little flour). Layer pierogi on platter separated with ... or your favorite side dish.
Ingredients: 8  (egg .. flour .. salt .. sugar ...)
2. POTATO, CHEESE PIEROGI
Mash potatoes, do not add milk or butter. Mix all ingredients well. Place 1 tbsp. in pierogi dough and cook as directed.
Ingredients: 4  (cheese .. onion .. potatoes ...)
3. CHEESE FILLING FOR PIEROGIE
Cream cheese with butter. Add all ingredients, fill Pierogie's. Serve with sauteed onion, melted butter or sour cream.
Ingredients: 6  (cheese .. cinnamon .. currents .. sugar ...)
4. POTATO CHEESE PIEROGI
Clean, peel and cut ... potato water when making pierogi dough.) Beat potatoes. Add shredded cheese and sauteed onions, salt ... some more. After all pierogies are made, boil water ... and serve with melted butter.
Ingredients: 9  (cheese .. eggs .. flour .. potatoes .. salt ...)
5. PIEROGI (Cheese Turnovers)
Beat egg whites; add ... one heaping tablespoon of cheese filling in center. Fold in half, pressing edges well together.
Ingredients: 8  (cream .. eggs .. flour .. salt .. tops ...)
6. CHEESE PIEROGI
Mound flour on table ... circle size. Place tablespoon cheese mixture in center, fold ... time: 10 minutes. Serves 8.
Ingredients: 8  (cheese .. egg .. eggs .. flour .. salt .. sugar ...)
7. DATE AND CHEDDAR CHEESE PIEROGIS
Mix together: 1-2 tbsp. ... dates and mix with cheese. Roll chilled dough ... degrees F. Bake 15-20 minutes.
Ingredients: 7  (dates .. flour .. juice .. salt ...)
8. POTATO & CHEESE PIEROGIE FILLING
Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.
Ingredients: 3  (cheese .. potatoes ...)
9. POTATO AND CHEESE PIEROGI
Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 ...
Ingredients: 6  (egg .. flour ...)
10. CHEESE PIEROGI
Saute 1/2 pound butter with 4 medium onions. Combine with rest of the filling ingredients. Refrigerate for 1 hour. Blend with a pastry blender the 3 ...
Ingredients: 11  (cheese .. cream .. egg .. eggs .. flour .. onions ...)
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