|Management by Menu, Study Guide|
|by Diane Withrow|
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions.
1 - 10 of 42 for cheese peas broccoli casserole
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Put vegetables in a greased casserole. If using broccoli spears, cut them up. Add soup and cheese and stir. Top ... and bake at 350 degrees for 30 minutes.
Put vegetables in greased casserole. Add soup and cheese; stir. Top with crumbs and bake at 350 degrees for 30 minutes.
Cut up chicken ... pk. of the Cheese and Broccoli (that's ALL 4 ... of baby sweet peas, mix together, ... chicken or tuna mixture over noodles, and Enjoy!!!
Heat oil in ... tender. Add chick peas, tomato, pine ... mixture. Add lemon juice, toss to coat. Add grated cheese and parsley. Mix thoroughly. Serves 8 to 10.
Mix all together and spread into buttered baking dish. Let it sit in the refrigerator OVERNIGHT. Then bake 1 hour at 350 degrees.
Cook vegetables until done. Cook cheese spread and mushroom ... greased 9 x 13 inch pan. Top with French fried onion rings. Bake at 350 degrees for 30 minutes.
Cook broccoli according to package ... greased 2 quart casserole dish. Cover with drained peas. Mix soup, mayonnaise, salt, pepper, cheese, onion and ... degrees for 30 minutes.
Melt cheese with soup and mix well with peas and broccoli. Top with can of fried onions. Bake about 1/2 hour at 350 degrees.
Cook broccoli and drain. Arrange in 2 quart casserole. Cover with peas. Mix remaining ... broccoli. Top with crackers. Bake at 350 degrees for 30 minutes.
In a 9 ... add water. Sprinkle cheese on top. Press ... all over the top. Bake at 350°F for 1 hour and 15 minutes. Cool 5 to 10 minutes before serving.
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