|by Sylvia Thompson|
An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time.
Tip: Try pear tarts for more results.
1 - 9 of 9 for cheese pear tarts
Cream butter and ... Arrange peaches or pears on filling. Sprinkle with cinnamon sugar. Bake at 375 degrees for 25 minutes. Cool and refrigerate. Excellent!
Preheat oven to ... into a 9-inch tart pan or pie ... blend the cream cheese and almond paste ... alternating apricots with pears in a decorative ... Iron 6%DV *Daily Value
Sprinkle lemon juice over pears and apples. Add cheese and nuts. Toss with mayonnaise. Chill. Serves 6.
Oven, 350 degrees. ... or 12 inch tart pan with removable ... spread on top 1 can whole cranberry sauce. On top, add 1 can pears sliced thin. Refrigerate.
Mix well. Press ... can of Bartlett pears. Place on cream cheese filling. Sprinkle all ... at 375 degrees for 25 minutes and cut while warm. Refrigerate.
Crust: In large ... beat in cream cheese and 1/4 cup ... teaspoon cinnamon. Add pears. Toss gently ... minutes, then remove sides of pan. Serve cold or warm.
Mix together first ... degrees. Beat cream cheese, sugar and ... decoratively on top. Brush with melted jelly. Refrigerate at least 2 hours before serving.
Reserve juice from ... Cool. Combine cream cheese with 2 tablespoons ... desired. Chill. NOTE: TO THIN MARMALADE, USE 1 TEASPOON REDUCED LIQUID OVER LOW HEAT.
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