|Absolutely a LA Carte|
|by Charlotte W. Skelton|
Absolutely A la Carte: Recipes and Stories from a Southern Bistro and Gift Shop in the Midst of the Mississippi Delta packages the stories, wit, p...
Results 1 - 10 of 123 for cheese pasta sauce
Saute garlic and ... pink. Stir in cheese. Meanwhile cook ... Top with hot sauce. Toss well ... immediately. Makes 6 servings. 357 calories per serving.
1. Saute garlic ... pink. Stir in cheese. 4. Meanwhile, ... bowl. 5. Top pasta with hot sauce. Toss well ... g. dietary fiber, 7 g. fat, 368 mg. sodium.
1. Cook pasta according to directions. ... heat. Stir in cheese and pepper sauce until cheese is ... to prepare a smaller quantity of sauce if you prefer.
Saute garlic in butter. Add Parmesan cheese, salt and pepper. Add cream and stir constantly until blended and smooth. Add drained shells and mix to coat.
In 2-quart saucepan ... stirring occasionally. Add cheese and cook, stirring ... gently until vegetable and shells are thoroughly cooked and heated. Serves 2.
In large pan boil water, add pasta, return to ... add 1/2 cup cheese and sour cream, ... coat. If desired, top each serving with additional cheese. Serves 6.
In 2 quart ... stirring occasionally. Add cheese and cook, stirring ... macaroni; cook, stirring gently until vegetables are thoroughly coated and heated.
Stir milk and cheese on low heat ... fettuccine. (Add vegetables to boiling pasta water during the last 5 minutes.) Serve warm with garlic bread and salad.
Place cheeses and cream in ... low heat. Blend and heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
Combine cream cheese, grated cheese, ... all ingredients and serve over pasta. Makes a large quantity. Keeps in refrigerator for up to 7 days. Serves 12.
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