|Fast Appetizers (Fast Books)|
|by Teri Sandison|
The authors of the immensely popular HOT series put their taste for international flavors and visual flair on the fast track to quick, easy-to-pre...
1 - 10 of 116 for cheese onion quiche
Saute onions in 2 tablespoons ... large bowl, toss cheese and flour together; ... 30 minutes more or until knife comes out clean. Cool. Cut into wedges.
Line quiche or pie pan ... pie shell. Saute onion in bacon fat ... eggs, milk, cream, cheese and seasonings. Pour ... hot, warm or cold. Yield 4 servings.
Preheat oven to ... half of the onions over dough. Pour egg, cheese and milk mixture ... Bake 50-55 minutes at 350 degrees. Cool 5 minutes before cutting.
Cook bacon until ... pie shell. Saute onion in bacon fat ... eggs, milk, cream cheese and seasonings. Pour ... comes out clean. Serve hot, warm or cold.
Preheat oven to 400 degrees. Peel onions and thin slice; ... In bowl toss cheeses with flour. Beat ... inserted knife comes out clean. Cool and serve in wedges.
Bake 1 (9 ... half and half, cheeses and seasonings until ... distribute evenly. Place quiche on a cookie ... minutes or until it is set and top is golden.
Bake pie shell in 425 degree oven for 10 minutes. Cool. Mix all ingredients well and pour into baked pie shell. Bake at 325 degrees for 40 to 45 ...
Preheat oven to ... the can of onions. Pour egg ... Refrigerate any leftovers. Quiche can be wrapped ... wrapped in foil at 350 degrees for 40 to 45 minutes.
Mix together and pour into pie shell. Bake at 350 degrees for 1/2 hour. Put remainder of onion rings on top and bake for 15 minutes more.
Bake at 375 degrees for 25 minutes or until done like custard.
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