|The Holiday Cookbook|
|by Louise Stallard|
A festive cookbook offers more than one hundred festive holiday dishes that provide for every major holiday from Valentines' Day and St.
1 - 10 of 333 for cheese onion pie
Sprinkle cheese, bacon and onion into pie shell. Beat eggs ... shell. Bake 15 minutes at 425 degrees. Reduce heat to 350 degrees. Bake 30 minutes longer.
Line pie dish with pastry. Dredge cheese with flour. Cover ... with the sauteed onions, then the ... inserted in center of pie comes out clean. Serve hot.
Saute onions in butter until ... turn into unbaked pie shell. Toss cheese with flour. Sprinkle ... Reduce heat to 300 degrees and bake 25 minutes longer.
Prepare the pastry ... line a 10-inch pie dish and chill it. Grate all the cheese and toss it ... skillet, slice the onions and saute them ... in wedges. Serves 6.
Line pie pan with pastry ... bacon cubes, add onions and simmer until ... and cover with cheese. Beat eggs ... shell. Bake at 375 degrees for 30-40 minutes.
Line pie plate with pastry. Saute onions until tender, not ... Sprinkle with grated cheese. Blend all ... doneness. Egg beaters can be used in place of eggs.
Prepare unbaked pie shell. Start heating oven to 400 degrees. Saute onions in butter; turn into pie shell. Toss grated cheese with flour, sprinkle ... pie hot in wedges.
Roll pie crust 1/8 inch ... the crust. Mix cheese thoroughly with flour ... pie shell. Separate onion slices into rings ... degrees) for 45 minutes. Serves 6.
Saute onions in butter, until ... layers onions and cheese in pie shell, ending with ... 30 minutes. Before done, add tomato slices if desired. Serves 6.
Grate all cheese and toss with ... skillet, slice the onions and saute very ... over bottom of pie dish, then place ... about 35 to 40 minutes. Serves 6.
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