|Illustrated Guide to Food Preparation|
|by Margaret McWilliams|
This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat.
1 - 10 of 138 for cheese onion enchiladas
In saucepan combine ... Drain. Shred the cheese and chop the onions fine. Put 1-2 ... cheese on top and return to oven until cheese bubbles. Serves 8-12.
Brown meat in ... fill them with cheese and onion. Roll up ... Sprinkle some cheese over top. Bake at 325 degrees for 25-30 minutes until bubbly. Serves 8-10.
Combine cheese and onions. Roll up ... cream and hot sauce. Pour over tortillas. Bake at 350 degrees for 40 minutes. Serve immediately. Serves 5-6 people.
In a skillet, ... Brown beef, adding onion (and pepper) early ... mix well. Assemble enchiladas in a 9 ... a strip of cheese. Roll to ... with additional picante sauce.
Preheat oven to ... 1/4th cup shredded cheese and 2 tablespoons of onion, roll up ... before serving. These enchiladas are great right ... in them as well.
Prepare Sauce: Heat ... about 1/3 of cheese for topping enchiladas. Heat oil ... center. Sprinkle with onion, roll up ... minutes. Garnish with green onions.
Cook beef and onions; drain off ... in 1 can enchilada sauce, garlic salt, ... tortilla. Sprinkle with cheeses. Fold tortilla ... sour cream. Serves 6-12.
For enchilada filling: Mash some ... green chilies and cheese. Mix well. ... saucepan. Bring to a boil, then simmer 10 minutes. Blend in Parmesan cheese.
Heat oil in ... on napkins. Heat enchilada sauce until boiling, ... Spoon 1 teaspoon onion-olive mixture lengthwise ... Spread more Jack-Cheddar cheese over tortillas. Bake ... minutes or until enchiladas are thoroughly heated and cheese melted.
Brown ground beef with onion, salt and ... set aside. Drizzle enchilada sauce in bottom ... 9"x13" pan. Grate cheese. Add sour ... remaining sauce over enchiladas. Bake at ... more cheese, onion, etc.
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