|The International Cookie Cookbook|
|by Nancy Baggett|
Now available in a paperback edition, this diverse collection of irresistible cookies from around the world includes old-fashioned American favori...
Results 1 - 10 of 74 for cheese omelet
Result Page: 1
In a mixing ... mint, scallions, and cheese until well blended. ... edges of the omelet begin to get ... serving plate, cut into wedges, and serve at once.
Serves 4 as ... with crumbled feta cheese, the best ... Slide the finish omelet out of the ... Syrian bread crackers and thinly sliced feta cheese and olives.
1. Prepare asparagus ... heavy skillet or omelet pan over high ... half the omelet with asparagus, fold; slide to plate and top with cheese. Serves two.
In a large ... carefully with Gruyere cheese. In a ... and transfer the omelet to a preheated ... minced parsley. Serve the omelet with toast and butter.
Butter bread on ... Sprinkle ham and cheese on top. Put ... 325°F, covered, for 30 minutes. Uncover and bake 45 minutes longer. Mushrooms may be added.
Mix 2 eggs ... on bottom (lift omelet at edge to ... with ham and cheese. Reduce heat ... hot if you first heat it in your microwave for 1 or 2 minutes.
Cover bottom of ... top with grated cheese. Refrigerate overnight. ... degrees. Cut into squares and serve immediately. Great for company breakfast or brunches.
Melt butter in cake pan; put 1 cup cheese in bottom, break ... whipping cream over the top. Bake at 350 degrees for 30-45 minutes. Can be made 24 hours ahead.
Beat eggs, milk, and salt. Stir in cheese and onion. Turn into greased 8x11 inch baking dish. Bake uncovered 40-45 minutes at 350 degrees.
In skillet, melt ... dressing, water and cheese; pour egg ... to brown bottom quickly. Fold in half and roll out onto heated platter. Yields 4-6 servings.
Result Page: 1
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