|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 43 for cheese olive puffs
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Blend cheese with butter. Stir ... dough around each olive; cover completely. ... serving, bake 10 to 15 minutes in 400 degree oven. Can also be frozen.
Blend butter and cheese. Mix in ... dough around each olive. Bake at ... or until golden brown. Serve warm. Can be made ahead of time and frozen uncooked.
Combine flour and dry mustard. Mix in cheese. Combine butter ... dough around each olive. Put on ... These can be frozen. Bake for 15 minutes if frozen.
Blend cheese and butter. Add ... about 1 teaspoon dough around each olive. Place on baking sheet and chill. Bake at 400 degrees 12 to 15 minutes. Serve hot.
4 or 5 hours ahead. Stuff olives with slices of scallions. Blend cheese and butter, stir ... 400 degrees. Bake puffs 10 to 15 ... straight from the jar.
Blend cheese with butter. Stir ... Wrap one teaspoon of this mixture around each olive, covering completely. Bake on flat pan 15 minutes at 400 degrees.
Blend butter and cheese. Mix in ... dough around each olive. Wrap in ... until golden brown. Serve warm. Makes 30. Keep these frozen for unexpected company!
Place olives on absorbent paper towel. Blend cheese with soft butter. ... minutes or until golden brown. They can be prepared ahead and frozen uncooked.
Blend cheese with soft butter. ... mixture around an olive covering it completely. ... preheated 400 degrees oven for 15 minutes or until lightly browned.
Blend cheese with butter, stir ... mixture around each olive. Roll into ... Bake at 400 degrees for 15 minutes. May be served warm or cool. Makes 4 dozen.
Result Page: 1
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