|Complete Book of Carribean Cooking|
|by Elisabeth Ortiz|
"Mrs. Ortiz can always be trusted to treat her subjects accurately because she has lived and cooked in the countries she writes about.
Tip: Try meat pinwheels for more results.
1 - 10 of 26 for cheese meat pinwheels
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Mix all ingredients ... 1/2 cup shredded cheese to 1 inch ... tomato sauce over meat log. Bake for ... Let stand for 10 minutes before slicing to serve.
Allow cream cheese to sit at ... thinly sliced sandwich pickle at one end. Roll and refrigerate for 30 minutes. Cut into appetizer sized pieces and serve.
Mix all together and bake for 45 minutes at 350 degrees. This makes enough for a small army. It's a good dish for when company's coming, or you can ...
Remove casings from ... breaking up sausage meat with wooden spoon ... inch rectangle. Place cheese over meat, leaving ... minutes before slicing. Serves 6.
In small bowl, blend cream cheese, milk, green ... Then layer lunch meat on top of ... leaves and garnish with black olives. Makes approximately 3 dozen.
Soften cream cheese, add horseradish ... slice, add cheese slice and roll. (Use toothpick to secure.) Put in freezer for 30-45 minutes. Remove and slice.
Prepare rice according to directions. Stir in cheese and parsley; set ... mix well. Turn meat mixture onto waxed ... up in a pinwheel, removing way ... serve. Makes 8 servings.
Microwave setting: High ... 1/2 cup Mozzarella cheese, Parmesan cheese, ... spinach filling on meat to 3/4 inch ... end to form pinwheel loaf. Pinch ends ... 120.7%; vitamin C 19.2%.
Mix together cream cheese, lemon juice, ... it out. Layer meats on top of ... mixture. You can also use green peppers if you don't care for jalapeno peppers.
Easy and delicious, ... - as needed.) Meat or fish suggestions: ... and the grated cheese. Combine all ... pepper may be added for eye and taste appeal.
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